Hello
2015 vendors!
Applications will be mailed out in March, please contact us to receive one.
Important things to note:
1. Bring your own table & chairs, umbrella or tent etc. Each vendor
is allotted a 12'x12' space. When you arrive at the site, our Site
Manager will assist you in finding your spot.
2. At the bottom of this page is a Market Map - to show you where your booth is located.
3. There is no driving
in or out of the market allowed while we are open for business--between
8am and 1pm.
Please read
through the following, familiarize yourself with the market regulations,
and complete an application. If you have additional questions, please
contact us at:
575-751-7575 or email info@farmersmarkettaos.com.
We
welcome all growers from the following Northern New Mexico counties:
Taos, Colfax, Mora, San Miguel, Santa Fe, Sandoval, Los Alamos,
Rio Arriba
and Costilla County, Colorado. Please see our Spring Welcome Letter Below!
Daily vendors are welcome to apply anytime. The deadline for full year seasonal vendors was April 1st.
All
applications require pre-approval before your arrival at
market.
If you intend bringing fresh produce directly from your farm, the
application process to
sell at market is very straightforward:
1.
Familiarize yourself with our Rules & Regulations as well as our Application Information Sheet, as all vendors are required to abide
by the market regultions. Download the appropriate application
form from below: are you a Farmer/Rancher? or Non-Farmer such as a Baker? Prepared Food Producer?
Or a Value-Added Producer?
2.
Choose to pay per market, or to pay the entire season fee for a 10% discount.
3.
If you are applying for a baking, prepared food or value added space,
wait for application approval – we will contact you by phone
or e-mail.
4.
If approval has been granted, arrive at market at 7am Saturday morning
and plan to stay until the market closes at 12:30pm. There is no driving
in or out of the market allowed while we are open for business--between
8am and 12:30pm.
5.
Bring your own table & chairs, umbrella or tent etc. Each vendor
is allotted a 12'x12' space. When you arrive at the site, our Site
Manager will assist you in finding an available spot.
If
you are not a grower – i.e. a baker, plant vendor or value-added
processor, please note
that these are juried items and need to comply to specific guidelines
and only a small
number are selected from these categories every year. Approval process
will be on an as-needed basis. Please note that these
categories fill up well before beginning of season.
2015 Market Rules and Regulations
All applicants are required to read and sign in agreement of the 2015
Market Rules and Regulations to participate in the market.